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Sourdough Chocolate Chip Cookies You’ll Love Forever!

Sourdough Chocolate Chip Cookies (You’ll Love)
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Delicious and chewy sourdough chocolate chip cookies that are sure to become a favorite.

Ingredients

Scale
  • 1 cup sourdough starter
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. Stir in the sourdough starter until fully incorporated.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier cookie, refrigerate the dough for at least 30 minutes before baking.
  • Feel free to add nuts or other mix-ins as desired.
  • Store cookies in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/sourdough-chocolate-chip-cookies-youll-love/