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Sourdough Chocolate Chip Croissant Bread Step by Step: Discover Homemade Delights!

Sourdough Chocolate Chip Croissant Bread Step by Step
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A delightful recipe for making Sourdough Chocolate Chip Croissant Bread from scratch, combining the rich flavors of chocolate with the flaky texture of croissants.

Ingredients

Scale
  • 500g all-purpose flour
  • 300g sourdough starter
  • 200ml milk
  • 100g unsalted butter, softened
  • 100g sugar
  • 10g salt
  • 200g chocolate chips
  • 1 egg (for egg wash)

Instructions

  1. In a large bowl, mix the flour, sugar, and salt.
  2. Add the sourdough starter and milk, and mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Incorporate the softened butter and knead until fully combined.
  5. Let the dough rise for 4-6 hours or until doubled in size.
  6. Roll out the dough into a rectangle and fold it into thirds.
  7. Chill the dough in the refrigerator for 30 minutes.
  8. Roll out again and sprinkle chocolate chips on top, then fold and roll again.
  9. Cut the dough into triangles and roll them into croissants.
  10. Place on a baking sheet and let rise for another 2 hours.
  11. Preheat the oven to 375°F (190°C).
  12. Brush the croissants with egg wash and bake for 20-25 minutes until golden brown.

Notes

  • Ensure your sourdough starter is active before using.
  • For a richer flavor, let the dough rest overnight in the fridge.
  • Experiment with different types of chocolate for varied taste.

Nutrition

Find it online: https://howeats.com/sourdough-chocolate-chip-croissant-bread-recipe/