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Sourdough Dinner Rolls Homemade Bread: Easy Recipe Inside!

Sourdough Dinner Rolls Homemade Bread
Print Recipe

Delicious and fluffy sourdough dinner rolls made from scratch, perfect for any meal.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup sourdough starter (active and bubbly)
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon instant yeast

Instructions

  1. In a large bowl, combine the sourdough starter, warm water, and sugar. Mix well.
  2. Add the flour, salt, olive oil, and instant yeast to the mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
  7. Place the rolls on a greased baking sheet, cover, and let them rise for another 30-45 minutes.
  8. Bake in the preheated oven for 20-25 minutes or until golden brown.
  9. Remove from the oven and let cool slightly before serving.

Notes

  • For a richer flavor, use bread flour instead of all-purpose flour.
  • Make sure your sourdough starter is active for the best results.
  • These rolls can be frozen after baking for later use.

Nutrition

Find it online: https://howeats.com/sourdough-dinner-rolls-homemade-bread-recipe/