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Sourdough Discard Apple Bread: A Delicious Way to Reduce Waste!

Sourdough Discard Apple Bread
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A delightful bread recipe that utilizes sourdough discard and incorporates fresh apples for a moist and flavorful loaf.

Ingredients

Scale
  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup applesauce
  • 1/2 cup diced apples
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the sourdough discard, applesauce, vegetable oil, and eggs until well combined.
  3. In another bowl, whisk together the flour, brown sugar, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the diced apples.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding nuts or raisins to the batter.
  • This bread can be stored in an airtight container for up to 3 days.
  • It can also be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/sourdough-discard-apple-bread-recipe/