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Sourdough Discard Bagel Recipe: Easy, Chewy, Delicious!

Sourdough Discard Bagel Recipe – Easy, Chewy & Delicious!
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A simple and delicious recipe for making chewy bagels using sourdough discard.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sourdough discard
  • 1/2 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 1 tablespoon baking soda (for boiling)
  • Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning

Instructions

  1. In a large bowl, mix together the flour, sourdough discard, warm water, sugar, salt, and instant yeast until a dough forms.
  2. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  3. Cover the dough and let it rest for 1 hour or until doubled in size.
  4. Preheat your oven to 425°F (220°C).
  5. Divide the dough into 8 equal pieces and shape each piece into a bagel by forming a ball and poking a hole in the center.
  6. Bring a large pot of water to a boil and add the baking soda.
  7. Boil each bagel for about 1 minute on each side, then remove and place on a baking sheet.
  8. Sprinkle with your choice of toppings.
  9. Bake in the preheated oven for 20-25 minutes or until golden brown.

Notes

  • Make sure to use active sourdough discard for the best results.
  • Bagels can be stored in an airtight container for up to 3 days.
  • For a chewier texture, boil the bagels for a longer time.

Nutrition

Find it online: https://howeats.com/sourdough-discard-bagel-recipe-chewy-delicious/