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Sourdough Discard Banana Bread: Discover No Waste, All Flavor!

Sourdough Discard Banana Bread – No Waste, All Flavor!
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A delicious banana bread recipe that utilizes sourdough discard, ensuring no waste while delivering incredible flavor.

Ingredients

Scale
  • 1 cup sourdough discard
  • 2 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the sourdough discard, mashed bananas, sugar, melted butter, egg, and vanilla extract until well combined.
  3. Add the baking soda and salt, mixing until incorporated.
  4. Gradually fold in the flour until just combined; do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • This bread can be stored in an airtight container for up to 3 days.
  • Freezing is an option; wrap tightly and store for up to 3 months.

Nutrition

Find it online: https://howeats.com/sourdough-discard-banana-bread-no-waste-flavor/