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Sourdough Discard Banana Bread: A Delicious Waste Saver!

Sourdough Discard Banana Bread
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A delicious banana bread recipe that utilizes sourdough discard, turning what would be waste into a delightful treat.

Ingredients

Scale
  • 1 cup sourdough discard
  • 2 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the sourdough discard, mashed bananas, sugar, melted butter, egg, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the baking soda, salt, and flour.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This recipe can be easily doubled for a larger batch.

Nutrition

Find it online: https://howeats.com/sourdough-discard-banana-bread-recipe/