... Print

Sourdough Discard English Muffins: A Tasty Delight!

Sourdough Discard English Muffins
Print Recipe

Delicious English muffins made using sourdough discard, perfect for breakfast or snacks.

Ingredients

Scale
  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon butter, melted

Instructions

  1. In a mixing bowl, combine the sourdough discard, milk, and melted butter.
  2. Add the sugar, baking soda, and salt, and mix well.
  3. Gradually add the flour until a dough forms.
  4. Turn the dough onto a floured surface and knead gently.
  5. Divide the dough into equal portions and shape them into rounds.
  6. Let the muffins rest for 30 minutes.
  7. Preheat a skillet over medium heat and cook the muffins for about 5-7 minutes on each side until golden brown.
  8. Allow to cool slightly before serving.

Notes

  • For a more flavorful muffin, let the dough rest overnight in the refrigerator.
  • These muffins can be toasted for extra crispiness.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/sourdough-discard-english-muffins-recipe/