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Sourdough Discard Pizza Dough: A Delicious Twist!

Sourdough Discard Pizza Dough
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A delightful pizza dough recipe that utilizes sourdough discard, resulting in a flavorful and unique crust.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sourdough discard
  • 1/2 cup warm water
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon sugar

Instructions

  1. In a large bowl, combine the sourdough discard, warm water, and sugar. Mix well.
  2. Add the flour, salt, and olive oil to the mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours or until doubled in size.
  5. Preheat your oven to 475°F (245°C).
  6. Roll out the dough on a floured surface to your desired thickness.
  7. Add your favorite toppings and bake for 12-15 minutes until the crust is golden brown.

Notes

  • For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
  • Feel free to experiment with different flours for varied flavors.
  • This dough can be refrigerated for up to 3 days before using.

Nutrition

Find it online: https://howeats.com/sourdough-discard-pizza-dough-recipe/