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Sourdough French Bread: Unlock the Perfect Recipe Today!

Sourdough French Bread
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A detailed guide to making the perfect Sourdough French Bread with a crispy crust and soft interior.

Ingredients

Scale
  • 500g bread flour
  • 350ml water
  • 100g sourdough starter
  • 10g salt

Instructions

  1. In a large bowl, mix the bread flour and water until no dry flour remains.
  2. Add the sourdough starter and salt, and mix until well combined.
  3. Cover the bowl with a damp cloth and let it rest for 30 minutes.
  4. Perform a series of stretch and folds every 30 minutes for the next 2-3 hours.
  5. Shape the dough into a round loaf and place it in a floured proofing basket.
  6. Cover and let it rise for 2-4 hours at room temperature or overnight in the fridge.
  7. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
  8. Carefully transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes.
  9. Remove the lid and bake for an additional 15-20 minutes until golden brown.
  10. Let the bread cool on a wire rack before slicing.

Notes

  • Ensure your sourdough starter is active and bubbly before using.
  • Adjust the hydration level based on your flour type.
  • For a more complex flavor, consider a longer fermentation time.

Nutrition

Find it online: https://howeats.com/sourdough-french-bread-perfect-recipe/