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Sourdough Stuffing: Elevate Your Holiday Feast Today!

Sourdough Stuffing
Print Recipe

A delicious and hearty sourdough stuffing recipe perfect for elevating your holiday feast.

Ingredients

Scale
  • 8 cups sourdough bread, cubed
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 1/2 cup unsalted butter
  • 2 cups vegetable broth
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup dried cranberries (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced onion and celery, cooking until softened.
  4. In a large bowl, combine the cubed sourdough bread, sautéed vegetables, herbs, salt, and pepper.
  5. Pour the vegetable broth over the mixture and stir until well combined.
  6. If using, fold in the dried cranberries.
  7. Transfer the stuffing to a greased baking dish.
  8. Bake for 30-35 minutes, or until the top is golden brown.

Notes

  • For a richer flavor, consider adding cooked sausage or mushrooms.
  • This stuffing can be prepared a day in advance and baked just before serving.
  • Adjust the herbs according to your taste preferences.

Nutrition

Find it online: https://howeats.com/sourdough-stuffing-holiday-recipe/