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Sourdough Stuffing Recipe with Savory Herbs for Wow Factor

Sourdough Stuffing Recipe with Savory Herbs and Crispy Texture
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A delicious Sourdough Stuffing Recipe featuring savory herbs and a crispy texture, perfect for holiday meals.

Ingredients

Scale
  • 8 cups sourdough bread, cubed
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 1/2 cup unsalted butter
  • 2 cups vegetable broth
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened.
  3. In a large bowl, combine the cubed sourdough bread, sautéed vegetables, herbs, salt, and pepper.
  4. Pour the vegetable broth over the bread mixture and toss to combine.
  5. Transfer the stuffing to a greased baking dish and cover with foil.
  6. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until crispy on top.

Notes

  • For added flavor, consider adding cooked sausage or nuts.
  • Make sure the bread is slightly stale for the best texture.
  • This stuffing can be prepared a day in advance and baked just before serving.

Nutrition

Find it online: https://howeats.com/sourdough-stuffing-savory-herbs-crispy-texture-recipe/