... Print

Southern Peach Crumb Cake: Delight in Every Bite!

Southern Peach Crumb Cake
Print Recipe

A delicious Southern Peach Crumb Cake that combines the sweetness of fresh peaches with a buttery crumb topping, perfect for any occasion.

Ingredients

Scale
  • 2 cups fresh peaches, peeled and diced
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the diced peaches gently.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. In a separate bowl, combine brown sugar, rolled oats, cinnamon, and melted butter to make the crumb topping.
  9. Sprinkle the crumb topping over the batter in the baking dish.
  10. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow to cool before serving.

Notes

  • For best results, use ripe but firm peaches.
  • This cake can be served warm or at room temperature.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://howeats.com/southern-peach-crumb-cake-recipe-delightful-dessert/