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Southern Smothered Potatoes: A Soft, Savory Delight!

Southern Smothered Potatoes (Soft, Savory, Comforting)
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Southern Smothered Potatoes are a soft and savory dish that brings comfort to your table, perfect for any meal.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cups chicken broth
  • 1/2 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the diced potatoes and stir to combine.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce heat and simmer until potatoes are tender, about 20 minutes.
  6. Stir in the milk, garlic powder, paprika, salt, and pepper.
  7. Cook for an additional 5 minutes, stirring occasionally.
  8. Serve warm and enjoy!

Notes

  • For a creamier texture, mash some of the potatoes before serving.
  • Feel free to add cooked bacon or sausage for extra flavor.
  • Can be made ahead and reheated for convenience.

Nutrition

Find it online: https://howeats.com/southern-smothered-potatoes-recipe-comfort-food/