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Southwest Ground Turkey Casserole: A Busy Mom’s Delight!

Southwest Ground Turkey Casserole (Busy Mom Favorite)

A quick and easy Southwest Ground Turkey Casserole that is perfect for busy moms looking for a delicious and nutritious meal.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup salsa
  • 1 cup cooked rice
  • 1 cup shredded cheese
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground turkey over medium heat until browned.
  3. Add the black beans, corn, salsa, cooked rice, chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
  4. Transfer the mixture to a greased casserole dish.
  5. Top with shredded cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Let cool for a few minutes before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator.
  • Feel free to add your favorite vegetables for extra nutrition.
  • Leftovers can be reheated in the microwave.

Nutrition