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Spatchcock Chicken Oven Roast Recipe: Discover Its Secrets!

Spatchcock Chicken Oven Roast Recipe
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A delicious and easy recipe for roasting spatchcock chicken in the oven, ensuring juicy meat and crispy skin.

Ingredients

Scale
  • 1 whole chicken (about 4–5 lbs)
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Fresh herbs (rosemary or thyme) for garnish

Instructions

  1. Preheat the oven to 450°F (232°C).
  2. Place the chicken breast-side down on a cutting board.
  3. Using kitchen shears, cut along both sides of the backbone and remove it.
  4. Flip the chicken over and press down on the breast to flatten it.
  5. Rub the chicken with olive oil and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
  6. Place the chicken on a roasting pan, skin-side up.
  7. Roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 10 minutes before carving.
  9. Garnish with fresh herbs and serve.

Notes

  • For extra flavor, marinate the chicken in the seasoning for a few hours or overnight.
  • Serve with your favorite sides like roasted vegetables or a fresh salad.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/spatchcock-chicken-oven-roast-recipe/