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Spiced Chai Cookies: A Delightful Twist on Tradition

Spiced Chai Cookies
Print Recipe

Spiced Chai Cookies are a delightful twist on traditional cookies, infused with aromatic spices and a hint of tea flavor.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 tablespoon loose chai tea leaves (or 1 chai tea bag, contents only)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chai tea leaves.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger chai flavor, increase the amount of chai tea leaves.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to add chocolate chips or nuts for extra texture.

Nutrition

Find it online: https://howeats.com/spiced-chai-cookies-recipe/