Spider Web Brownies: Discover the Ultimate Halloween Treat!
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Deliciously fudgy brownies topped with a spooky spider web design, perfect for Halloween celebrations.
- Author: Olivia Clara
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup white chocolate chips
- 1/2 cup black icing for decoration
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat, then stir in the sugar until well combined.
- Remove from heat and let cool slightly, then whisk in the eggs and vanilla extract.
- In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the white chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before decorating with black icing in a spider web pattern.
Notes
- For a more intense chocolate flavor, use dark cocoa powder.
- Store brownies in an airtight container for up to a week.
- Feel free to add Halloween-themed sprinkles for extra decoration.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg