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Spider Web Brownies: Discover the Ultimate Halloween Treat!

Spider Web Brownies

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Deliciously fudgy brownies topped with a spooky spider web design, perfect for Halloween celebrations.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup white chocolate chips
  • 1/2 cup black icing for decoration

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a saucepan, melt the butter over medium heat, then stir in the sugar until well combined.
  3. Remove from heat and let cool slightly, then whisk in the eggs and vanilla extract.
  4. In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the white chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool completely before decorating with black icing in a spider web pattern.

Notes

  • For a more intense chocolate flavor, use dark cocoa powder.
  • Store brownies in an airtight container for up to a week.
  • Feel free to add Halloween-themed sprinkles for extra decoration.

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