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Spiderweb Brownies (GF, DF options) that Delight!

Spiderweb Brownies (GF, DF options)
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Delicious Spiderweb Brownies with gluten-free and dairy-free options, perfect for Halloween or any festive occasion.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup coconut oil (melted)
  • 1/4 cup almond milk (or any dairy-free milk)
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup dairy-free chocolate chips
  • 1/4 cup white chocolate chips (for spiderweb decoration)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix together the gluten-free flour, cocoa powder, sugar, baking powder, and salt.
  3. Add the melted coconut oil, almond milk, and vanilla extract to the dry ingredients and mix until well combined.
  4. Fold in the dairy-free chocolate chips.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the brownies cool completely before decorating.
  8. For the spiderweb, melt the white chocolate chips and use a piping bag to create a web design on top of the brownies.

Notes

  • Ensure all ingredients are gluten-free and dairy-free if needed.
  • These brownies can be stored in an airtight container for up to a week.
  • Feel free to add nuts or other mix-ins for extra texture.

Nutrition

Find it online: https://howeats.com/spiderweb-brownies-gf-df-options-delightful-recipe/