PrintSpiderweb Taco Dip with Black Bean Salsa: Irresistible Party Favorite!
A delicious and visually appealing taco dip featuring a black bean salsa and a creative spiderweb design, perfect for parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- 1 packet taco seasoning
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup fresh cilantro, chopped
- 1 large tortilla chip for serving
Instructions
- In a mixing bowl, combine black beans, corn, diced tomatoes, and taco seasoning.
- Spread the mixture evenly in a serving dish.
- Layer the sour cream on top of the bean mixture.
- Sprinkle shredded cheese over the sour cream layer.
- Using a piping bag or a plastic bag with the corner cut off, create a spiderweb design with sour cream on top of the cheese.
- Garnish with black olives, green onions, and cilantro.
- Serve with tortilla chips for dipping.
Notes
- For a spicier dip, add jalapeños to the black bean mixture.
- Can be made a day in advance; just add the spiderweb design before serving.
- Use low-fat sour cream and cheese for a lighter version.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg