PrintSpiked Salted Caramel Hot Chocolate for Fall Parties Awaits!
A deliciously indulgent spiked salted caramel hot chocolate perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup salted caramel sauce
- 1/4 cup whiskey or rum
- Whipped cream for topping
- Extra caramel sauce for drizzling
- Pinch of sea salt
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Stir in chocolate chips and salted caramel sauce until melted and smooth.
- Remove from heat and stir in whiskey or rum.
- Pour into mugs and top with whipped cream.
- Drizzle with extra caramel sauce and sprinkle a pinch of sea salt on top.
Notes
- Adjust the amount of alcohol to taste.
- For a non-alcoholic version, omit the whiskey or rum.
- Can be made with dairy-free milk for a vegan option.
Nutrition
- Serving Size: 1 mug
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg