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Spinach Artichoke Dip for Thanksgiving: A Festive Treat!

Spinach Artichoke Dip for Thanksgiving
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A creamy and delicious Spinach Artichoke Dip perfect for Thanksgiving gatherings.

Ingredients

Scale
  • 1 cup frozen spinach, thawed and drained
  • 1 cup canned artichoke hearts, chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
  3. Add the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Mix well.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake for 25-30 minutes or until the dip is bubbly and golden on top.
  6. Serve warm with tortilla chips, crackers, or bread.

Notes

  • For a healthier version, use Greek yogurt instead of sour cream and mayonnaise.
  • Can be made ahead of time and baked just before serving.
  • Feel free to add more cheese for extra creaminess.

Nutrition

Find it online: https://howeats.com/spinach-artichoke-dip-thanksgiving-recipe/