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Spinach Artichoke Dip: Your New Favorite Creamy Recipe!

Spinach Artichoke Dip – The Ultra Creamy Version You’ll Make on Repeat
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A deliciously creamy spinach artichoke dip that is perfect for parties and gatherings.

Ingredients

Scale
  • 1 cup frozen spinach, thawed and drained
  • 1 cup canned artichoke hearts, chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
  3. Add the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Mix well.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake for 25-30 minutes or until the dip is bubbly and golden on top.
  6. Serve warm with tortilla chips, bread, or vegetables.

Notes

  • For a spicier version, add red pepper flakes to taste.
  • This dip can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to substitute Greek yogurt for sour cream for a healthier option.

Nutrition

Find it online: https://howeats.com/spinach-artichoke-dip-ultra-creamy-recipe/