Spinach Artichoke Zucchini Bites are delicious low-carb party nibbles that combine the flavors of spinach, artichoke, and zucchini into a healthy snack.
Author:Olivia Clara
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:24 bites 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Low Carb
Ingredients
Scale
2 medium zucchinis, grated
1 cup fresh spinach, chopped
1 cup artichoke hearts, chopped
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine the grated zucchini, chopped spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper.
Mix until well combined.
Line a baking sheet with parchment paper.
Using a spoon, scoop out the mixture and form small bites on the baking sheet.
Bake for 20-25 minutes or until golden brown.
Remove from the oven and let cool slightly before serving.
Notes
For extra flavor, add some red pepper flakes.
These bites can be made ahead of time and reheated before serving.