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Spinach Artichoke Zucchini Bites: Enjoy Healthy Party Nibbles!

Spinach Artichoke Zucchini Bites – Low-Carb Party Nibbles in One Bite

Spinach Artichoke Zucchini Bites are delicious low-carb party nibbles that combine the flavors of spinach, artichoke, and zucchini into a healthy snack.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 cup fresh spinach, chopped
  • 1 cup artichoke hearts, chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the grated zucchini, chopped spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined.
  4. Line a baking sheet with parchment paper.
  5. Using a spoon, scoop out the mixture and form small bites on the baking sheet.
  6. Bake for 20-25 minutes or until golden brown.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • For extra flavor, add some red pepper flakes.
  • These bites can be made ahead of time and reheated before serving.
  • Serve with a dipping sauce of your choice.

Nutrition