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Spinach, Feta, and Artichoke Breakfast Bake: A Must-Try!

Spinach, Feta, and Artichoke Breakfast Bake – Make-Ahead Mediterranean Brunch
Print Recipe

A delicious and healthy make-ahead breakfast bake featuring spinach, feta cheese, and artichokes, perfect for a Mediterranean-inspired brunch.

Ingredients

Scale
  • 2 cups fresh spinach, chopped
  • 1 cup artichoke hearts, drained and chopped
  • 1 cup feta cheese, crumbled
  • 6 large eggs
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
  3. Add the chopped spinach, artichoke hearts, and feta cheese to the egg mixture and stir until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle the grated Parmesan cheese on top.
  6. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • This dish can be prepared the night before and stored in the refrigerator.
  • Reheat in the oven before serving for best results.
  • Feel free to add other vegetables or herbs to customize the flavor.

Nutrition

Find it online: https://howeats.com/spinach-feta-artichoke-breakfast-bake-recipe/