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Spinach Feta Egg Muffins: Deliciously Easy Breakfast Boost!

Spinach Feta Egg Muffins
Print Recipe

Spinach Feta Egg Muffins are a delicious and nutritious breakfast option, packed with protein and flavor.

Ingredients

Scale
  • 6 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  3. Add the chopped spinach and feta cheese to the egg mixture and stir to combine.
  4. Pour the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
  5. Bake for 20-25 minutes, or until the muffins are set and lightly golden on top.
  6. Allow to cool for a few minutes before removing from the tin.
  7. Serve warm or store in the refrigerator for later.

Notes

  • These muffins can be frozen for up to 3 months.
  • Feel free to add other vegetables or cheese to customize your muffins.
  • Great for meal prep and on-the-go breakfasts!

Nutrition

Find it online: https://howeats.com/spinach-feta-egg-muffins-easy-breakfast-recipe/