PrintSpinach Florentine Benedict: Your Easy Brunch Awaits!
A delicious and easy-to-make Spinach Florentine Benedict recipe perfect for brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Poaching
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 cups fresh spinach
- 2 English muffins, split and toasted
- 1/2 cup hollandaise sauce
- Salt and pepper to taste
Instructions
- Bring a pot of water to a gentle simmer.
- Add a splash of vinegar to the water.
- Crack each egg into a small bowl and gently slide it into the simmering water.
- Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny.
- Meanwhile, sauté the spinach in a pan until wilted.
- Place the toasted English muffins on plates, top with sautéed spinach, and then add the poached eggs.
- Drizzle with hollandaise sauce and season with salt and pepper.
Notes
- For a richer flavor, add cheese to the spinach.
- Hollandaise sauce can be made ahead of time and gently reheated.
- Feel free to add other toppings like smoked salmon or avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 200mg