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Spinach and Mozzarella Egg Bake: Make Brunch Effortless!

Spinach and Mozzarella Egg Bake – Easy Brunch Casserole for a Crowd
Print Recipe

A delicious and easy-to-make brunch casserole featuring spinach and mozzarella, perfect for serving a crowd.

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 2 cups fresh spinach, chopped
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup onion, diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Add the chopped spinach, mozzarella cheese, diced onion, garlic powder, salt, black pepper, and red pepper flakes. Mix well.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
  6. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add other vegetables or meats to customize the casserole.
  • This dish can be prepared ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://howeats.com/spinach-mozzarella-egg-bake-brunch-casserole-crowd/