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Spinach & Mushroom Quiche: A Must-Try Savory Delight!

Spinach & Mushroom Quiche – Light, Savory Brunch Classic
Print Recipe

A delicious and light spinach and mushroom quiche, perfect for brunch or any meal.

Ingredients

Scale
  • 1 pre-made pie crust
  • 2 cups fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 cup shredded cheese (cheddar or your choice)
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, sauté the mushrooms until they are soft.
  3. Add the chopped spinach and cook until wilted.
  4. In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
  5. Spread the sautéed spinach and mushrooms evenly in the pie crust.
  6. Pour the egg mixture over the vegetables and sprinkle cheese on top.
  7. Bake for 30-35 minutes or until the quiche is set and golden brown.
  8. Let it cool for a few minutes before slicing and serving.

Notes

  • For a gluten-free option, use a gluten-free pie crust.
  • Feel free to add other vegetables or proteins like bacon or ham.
  • This quiche can be made ahead of time and reheated.

Nutrition

Find it online: https://howeats.com/spinach-mushroom-quiche-savory-brunch-classic/