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Spinach Tortellini Soup: A Delicious Cozy Comfort!

Spinach Tortellini Soup
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A warm and comforting soup featuring spinach and tortellini, perfect for chilly days.

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 package (9 oz) cheese tortellini
  • 4 cups vegetable broth
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the diced tomatoes and vegetable broth, bringing to a boil.
  3. Stir in the tortellini and cook according to package instructions.
  4. Add the fresh spinach and Italian seasoning, cooking until the spinach is wilted.
  5. Season with salt and pepper to taste.
  6. Serve hot, topped with Parmesan cheese if desired.

Notes

  • For a heartier soup, add cooked chicken or sausage.
  • Can be made ahead and stored in the refrigerator for up to 3 days.
  • Freezes well; just add fresh spinach when reheating.

Nutrition

Find it online: https://howeats.com/spinach-tortellini-soup-recipe-comfort-food-2/