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Spooky Butternut Squash Soup with Grilled Cheese Ghost Awaits!

Spooky Butternut Squash Soup with Grilled Cheese Ghost: A Halloween Delight
Print Recipe

A delightful and spooky butternut squash soup served with grilled cheese shaped like ghosts, perfect for Halloween.

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 tsp ground ginger
  • Salt and pepper to taste
  • 4 slices of bread
  • 4 slices of cheese

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the butternut squash and ginger, cooking for a few minutes.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until squash is tender.
  4. Blend the soup until smooth, then stir in the coconut milk.
  5. Season with salt and pepper to taste.
  6. For the grilled cheese, cut the cheese into ghost shapes and grill between slices of bread until golden brown.
  7. Serve the soup hot with the grilled cheese ghosts on top.

Notes

  • For a spicier kick, add a pinch of cayenne pepper.
  • Use gluten-free bread for a gluten-free option.
  • Garnish with pumpkin seeds for added texture.

Nutrition

Find it online: https://howeats.com/spooky-butternut-squash-soup-grilled-cheese-ghosts/