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Spooky Ghost Brown Butter Pumpkin Cookies for Halloween Fun!

Spooky Ghost Brown Butter Pumpkin Cookies
Print Recipe

Delicious and festive cookies made with brown butter and pumpkin, perfect for Halloween.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • Black icing for decoration

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a large bowl, mix the brown butter, pumpkin puree, brown sugar, and granulated sugar until well combined.
  4. Add the vanilla extract and mix well.
  5. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the white chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Let the cookies cool before decorating with black icing to create spooky ghost faces.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a more intense pumpkin flavor, add an extra 1/4 cup of pumpkin puree.
  • Feel free to substitute chocolate chips for white chocolate if preferred.

Nutrition

Find it online: https://howeats.com/spooky-ghost-brown-butter-pumpkin-cookies-recipe/