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Spring Pea & Mint Soup: A Quick 4-Ingredient Delight

Spring Pea & Mint Soup – 4-Ingredient Fresh Flavor
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A refreshing and light soup made with fresh peas and mint, perfect for spring.

Ingredients

Scale
  • 2 cups fresh peas
  • 1 cup vegetable broth
  • 1/2 cup fresh mint leaves
  • Salt and pepper to taste

Instructions

  1. In a pot, combine the fresh peas and vegetable broth.
  2. Bring to a boil and then simmer for about 5 minutes until peas are tender.
  3. Add the fresh mint leaves and blend until smooth.
  4. Season with salt and pepper to taste.
  5. Serve warm or chilled, garnished with additional mint if desired.

Notes

  • For a creamier texture, add a splash of cream or coconut milk.
  • This soup can be served hot or cold.
  • Adjust the seasoning according to your taste.

Nutrition

Find it online: https://howeats.com/spring-pea-mint-soup-4-ingredient-recipe/