PrintSpring Salmon with Creamed Leeks: A Simple Delight!
A delightful and easy-to-make dish featuring fresh spring salmon paired with creamy leeks, perfect for beginners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 salmon fillets
- 2 cups leeks, sliced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped
Instructions
- In a skillet, melt the butter over medium heat.
- Add the sliced leeks and sauté until soft, about 5 minutes.
- Pour in the heavy cream and bring to a simmer.
- Season with salt, pepper, and dill.
- In another pan, cook the salmon fillets for about 4-5 minutes on each side until cooked through.
- Serve the salmon topped with the creamed leeks.
Notes
- Ensure the salmon is fresh for the best flavor.
- Adjust the seasoning according to your taste.
- This dish pairs well with a side of steamed vegetables.
Nutrition
- Serving Size: 1 fillet with leeks
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg