... Print

Squash N Onions Stuffing Casserole: A Delicious Twist!

Squash N Onions Stuffing Casserole
Print Recipe

A flavorful and hearty casserole combining squash, onions, and stuffing for a delightful twist on a classic dish.

Ingredients

Scale
  • 2 cups of diced squash
  • 1 cup of chopped onions
  • 1 package of stuffing mix
  • 2 cups of vegetable broth
  • 1 teaspoon of garlic powder
  • 1 teaspoon of thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, sauté the onions until translucent.
  3. Add the diced squash and cook until slightly tender.
  4. In a large bowl, combine the sautéed vegetables with the stuffing mix, vegetable broth, garlic powder, thyme, salt, and pepper.
  5. Transfer the mixture to a greased casserole dish.
  6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
  • This dish can be made ahead of time and reheated before serving.
  • For a creamier texture, consider adding a cup of cream or cheese to the mixture.

Nutrition

Find it online: https://howeats.com/squash-onions-stuffing-casserole-recipe/