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Starbucks Copycat Lemon Loaf Bakery Style Cake Recipe!

Starbucks Copycat Lemon Loaf Bakery Style Cake
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A deliciously moist and tangy lemon loaf cake inspired by Starbucks, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup sour cream
  • ¼ cup milk
  • 2 tablespoons lemon zest
  • ¼ cup fresh lemon juice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the sour cream, milk, lemon zest, and lemon juice until combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra lemon flavor, drizzle a lemon glaze on top after cooling.
  • This cake can be stored in an airtight container for up to 3 days.
  • Feel free to add poppy seeds for a delightful crunch.

Nutrition

Find it online: https://howeats.com/starbucks-copycat-lemon-loaf-bakery-style-cake-recipe/