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Steak Avocado Corn Bowl: A Protein-Packed Delight!

Steak Avocado Corn Bowl (Protein-Packed & So Satisfying)
Print Recipe

A delicious and nutritious steak avocado corn bowl that is packed with protein and perfect for a satisfying meal.

Ingredients

Scale
  • 1 lb steak
  • 1 ripe avocado
  • 1 cup corn (fresh or canned)
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Season the steak with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat and cook the steak to your desired doneness.
  3. Remove the steak from the skillet and let it rest for a few minutes before slicing.
  4. In a bowl, combine corn, cherry tomatoes, red onion, lime juice, and a pinch of salt and pepper.
  5. Slice the avocado and add it to the bowl.
  6. Top the corn mixture with sliced steak and garnish with fresh cilantro.
  7. Serve immediately and enjoy!

Notes

  • For a spicier kick, add jalapeños to the corn mixture.
  • This bowl can be served warm or cold.
  • Feel free to substitute the steak with chicken or tofu for a different protein option.

Nutrition

Find it online: https://howeats.com/steak-avocado-corn-bowl-protein-packed-delight/