... Print

Steak with creamy garlic sauce: a restaurant-style delight!

steak with creamy garlic sauce (restaurant style at home)
Print Recipe

A delicious steak served with a rich and creamy garlic sauce, perfect for a restaurant-style meal at home.

Ingredients

Scale
  • 2 ribeye steaks
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the ribeye steaks with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. Remove the steaks from the skillet and let them rest.
  5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  6. Pour in the beef broth and scrape the bottom of the skillet to deglaze.
  7. Add the heavy cream and Dijon mustard, stirring to combine.
  8. Let the sauce simmer for 3-4 minutes until it thickens slightly.
  9. Return the steaks to the skillet, coating them with the creamy garlic sauce.
  10. Serve the steaks garnished with fresh parsley.

Notes

  • For a richer flavor, use aged ribeye steaks.
  • Adjust the amount of garlic according to your preference.
  • This sauce can also be served with chicken or pork.

Nutrition

Find it online: https://howeats.com/steak-creamy-garlic-sauce-restaurant-style-home/