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Steak sandwich recipe: Enjoy this easy lunch or dinner!

steak sandwich recipe (easy lunch or dinner)
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A delicious and easy steak sandwich recipe perfect for lunch or dinner.

Ingredients

Scale
  • 1 lb flank steak
  • 4 sandwich rolls
  • 1 cup arugula
  • 1/2 cup sliced tomatoes
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Season the flank steak with salt and pepper.
  2. Grill the steak over medium-high heat for about 5-7 minutes on each side, or until desired doneness.
  3. Let the steak rest for a few minutes before slicing it thinly against the grain.
  4. In a small bowl, mix the mayonnaise and Dijon mustard together.
  5. Spread the mayo mixture on the sandwich rolls.
  6. Layer the sliced steak, arugula, and tomatoes on the rolls.
  7. Close the sandwiches and serve immediately.

Notes

  • For extra flavor, marinate the steak for a few hours before grilling.
  • Feel free to add cheese or other toppings as desired.
  • These sandwiches can be made ahead of time and stored in the refrigerator.

Nutrition

Find it online: https://howeats.com/steak-sandwich-recipe-easy-lunch-dinner/