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Sticky Asian Glazed Grilled Salmon: A Flavor Explosion!

Sticky Asian Glazed Grilled Salmon
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A delicious and flavorful grilled salmon recipe with a sticky Asian glaze that will tantalize your taste buds.

Ingredients

Scale
  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds for garnish
  • Chopped green onions for garnish

Instructions

  1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  2. Pour the marinade over the salmon fillets and let them marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Remove the salmon from the marinade and reserve the marinade for later.
  5. Grill the salmon for about 4-5 minutes on each side, or until cooked through.
  6. In a small saucepan, combine the reserved marinade with cornstarch and water. Bring to a boil and cook until thickened.
  7. Brush the thickened glaze over the grilled salmon before serving.
  8. Garnish with sesame seeds and chopped green onions.

Notes

  • For extra flavor, add a splash of sriracha to the marinade.
  • Serve with steamed rice or vegetables for a complete meal.
  • Make sure to not overcook the salmon to keep it moist.

Nutrition

Find it online: https://howeats.com/sticky-asian-glazed-grilled-salmon-recipe/