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Sticky Beef Noodles Better Than Takeout for a Quick Dinner!

Sticky Beef Noodles Better Than Takeout 20 Minute Dinner
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A quick and delicious recipe for sticky beef noodles that rivals takeout, ready in just 20 minutes.

Ingredients

Scale
  • 8 oz. egg noodles
  • 1 lb. beef sirloin, thinly sliced
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • 1 tsp sesame oil

Instructions

  1. Cook the egg noodles according to package instructions; drain and set aside.
  2. In a bowl, combine beef, soy sauce, oyster sauce, and cornstarch; mix well.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Add the marinated beef to the skillet and stir-fry until browned.
  5. Add garlic and bell pepper; stir-fry for another 2-3 minutes.
  6. Stir in the cooked noodles and sesame oil; toss to combine.
  7. Garnish with green onions before serving.

Notes

  • For extra flavor, add chili flakes or sriracha.
  • Feel free to substitute beef with chicken or tofu for a different protein.
  • Make sure to slice the beef thinly for quick cooking.

Nutrition

Find it online: https://howeats.com/sticky-beef-noodles-better-than-takeout-20-minute-dinner/