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Sticky Cranberry Meatballs for the Easiest Party Appetizer That Will Wow Your Guests!

Sticky Cranberry Meatballs for the Easiest Party Appetizer
Print Recipe

Delicious and easy-to-make sticky cranberry meatballs that are perfect for any party appetizer.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cranberry sauce
  • 1/4 cup barbecue sauce

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, and pepper. Mix until well combined.
  3. Form the mixture into small meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 20-25 minutes, or until cooked through.
  6. In a saucepan, combine cranberry sauce and barbecue sauce over medium heat. Stir until heated through.
  7. Add the cooked meatballs to the sauce and stir to coat.
  8. Serve warm and enjoy!

Notes

  • For a spicier kick, add red pepper flakes to the meatball mixture.
  • These meatballs can be made ahead of time and frozen for later use.
  • Serve with toothpicks for easy eating at parties.

Nutrition

Find it online: https://howeats.com/sticky-cranberry-meatballs-party-appetizer-recipe/