... Print

Stir Fried Chinese Garlic Chicken: Discover the Secret Recipe!

Stir Fried Chinese Garlic Chicken
Print Recipe

A delicious and easy-to-make stir-fried dish featuring tender chicken pieces cooked with garlic and vegetables in a savory sauce.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 4 cloves garlic, minced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large pan over medium-high heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add sliced chicken and cook until browned.
  4. Add mixed vegetables and stir-fry for 3-4 minutes.
  5. In a small bowl, mix soy sauce, oyster sauce, cornstarch, salt, and pepper.
  6. Pour the sauce over the chicken and vegetables, stirring to coat.
  7. Cook for an additional 2-3 minutes until the sauce thickens.
  8. Serve hot over rice or noodles.

Notes

  • For a spicier version, add red pepper flakes.
  • Feel free to substitute chicken with tofu for a vegetarian option.
  • Marinate the chicken for 30 minutes for enhanced flavor.

Nutrition

Find it online: https://howeats.com/stir-fried-chinese-garlic-chicken-recipe/