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Stovetop One-Pot Mac and Cheese: Ready in 15 Minutes!

Stovetop One-Pot Mac and Cheese (Ready in 15 Minutes)
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A quick and easy stovetop mac and cheese recipe that can be made in just 15 minutes, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 4 cups water
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring 4 cups of water to a boil.
  2. Add the elbow macaroni and cook according to package instructions until al dente.
  3. Drain the macaroni and return it to the pot.
  4. Add the milk, butter, and shredded cheddar cheese to the pot.
  5. Stir over low heat until the cheese is melted and the mixture is creamy.
  6. Season with salt and pepper to taste.
  7. Serve immediately and enjoy!

Notes

  • For a creamier texture, use whole milk or add a splash of heavy cream.
  • Feel free to mix in cooked vegetables or proteins for added nutrition.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/stovetop-one-pot-mac-and-cheese-15-minutes/