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Strawberry Banana Bread That Disappears Fast – Try It Today!

Strawberry Banana Bread That Disappears Fast
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A deliciously moist and flavorful strawberry banana bread that is perfect for breakfast or a snack.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 cup fresh strawberries, chopped
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the mashed bananas, sugar, brown sugar, and melted butter until well combined.
  3. Add the eggs and vanilla extract, and mix until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  6. Fold in the chopped strawberries gently.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use overripe bananas for added sweetness.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months; wrap it tightly in plastic wrap and foil.

Nutrition

Find it online: https://howeats.com/strawberry-banana-bread-disappears-fast-recipe/