Print“Strawberry Caprese Salad with Walnuts: A Delicious Twist!”
A refreshing and unique twist on the classic Caprese salad, featuring strawberries, fresh mozzarella, basil, and walnuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 8 oz fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 1/2 cup walnuts, toasted
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced strawberries, mozzarella, and basil leaves.
- Add the toasted walnuts to the bowl.
- Drizzle the balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy!
Notes
- For added flavor, consider marinating the strawberries in a little balsamic vinegar before adding them to the salad.
- Feel free to substitute walnuts with pecans or almonds if desired.
- This salad is best served fresh but can be stored in the refrigerator for a few hours.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://howeats.com/strawberry-caprese-salad-walnuts-recipe/