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Strawberry Champagne Cupcakes from Scratch: Irresistibly Delicious!

Strawberry Champagne Cupcakes from Scratch
Print Recipe

Deliciously moist strawberry champagne cupcakes made from scratch, perfect for celebrations.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup champagne
  • 1/2 cup fresh strawberries, pureed
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the strawberry puree and champagne until well combined.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fill the cupcake liners about 2/3 full with batter.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool completely before frosting.

Notes

  • For a stronger champagne flavor, you can add more champagne to the batter.
  • Top with strawberry buttercream frosting for an extra touch.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/strawberry-champagne-cupcakes-from-scratch-recipe/