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Strawberry Cheesecake 2: Indulge in Exquisite Flavors!

Strawberry Cheesecake 2
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A delightful and creamy strawberry cheesecake that combines the rich flavors of cream cheese and fresh strawberries for a perfect dessert.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 2 cups fresh strawberries, pureed
  • ½ cup fresh strawberries, sliced for topping

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  4. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
  5. Stir in the sour cream and pureed strawberries until well combined.
  6. Pour the cheesecake batter over the crust in the springform pan.
  7. Bake for 50-60 minutes or until the center is set and the edges are lightly golden.
  8. Remove from the oven and let it cool completely before refrigerating for at least 4 hours.
  9. Top with sliced fresh strawberries before serving.

Notes

  • For a firmer cheesecake, refrigerate overnight.
  • Use fresh strawberries for the best flavor.
  • Can be served with whipped cream for added richness.

Nutrition

Find it online: https://howeats.com/strawberry-cheesecake-2-delicious-recipe/