A delightful and healthy dessert that combines the flavors of strawberry and cheesecake in a bowl, perfect for satisfying your sweet tooth without the guilt.
Author:Olivia Clara
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:4 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 cup Greek yogurt
1/2 cup cream cheese, softened
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced
1/4 cup graham cracker crumbs
Mint leaves for garnish (optional)
Instructions
In a mixing bowl, combine Greek yogurt, softened cream cheese, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy.
In serving bowls, layer the cheesecake mixture at the bottom.
Add a layer of sliced strawberries on top of the cheesecake mixture.
Sprinkle graham cracker crumbs over the strawberries.
Repeat the layers until the bowls are filled.
Garnish with mint leaves if desired.
Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a vegan version, substitute Greek yogurt and cream cheese with plant-based alternatives.
Adjust the sweetness according to your taste preference.
This dessert can be prepared a few hours in advance for convenience.