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Strawberry cheesecake cookies: Easy bakery-style delight!

strawberry cheesecake cookies (easy bakery style cookies)
Print Recipe

Delicious strawberry cheesecake cookies that combine the flavors of creamy cheesecake and fresh strawberries in a soft, chewy cookie.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped
  • 1/2 cup white chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped strawberries and white chocolate chips, if using.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For best results, use fresh strawberries.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to substitute strawberries with other berries if desired.

Nutrition

Find it online: https://howeats.com/strawberry-cheesecake-cookies-easy-bakery-style/